Parmesan Crusted Potatoes are a deliciously crispy and flavorful side dish that’s perfect for pairing with just about any meal. The potatoes are coated with a mixture of grated Parmesan cheese, garlic, and herbs, then roasted until golden brown and crunchy on the outside, while remaining soft and tender on the inside. The rich, nutty flavor of the Parmesan combined with the crispy texture makes these potatoes irresistibly satisfying. Whether served alongside a roast, grilled meats, or even as a snack with a dipping sauce, these potatoes are sure to be a crowd-pleaser.
Ingredients:
- 1 ½ lbs baby potatoes, halved
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss the halved potatoes with olive oil, ensuring they are evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
- Press the cut side of each potato half into the Parmesan mixture, making sure the cheese sticks well.
- Arrange the potatoes, cheese-side down, on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy your crispy Parmesan crusted potatoes!
