Parmesan-Crusted Chicken in Cream Sauce is a delicious, crispy, and flavorful dish. The golden Parmesan crust pairs beautifully with the rich, creamy sauce, making it perfect for a comforting dinner. This dish is sure to impress your guests or satisfy your family.
Ingredients:
For the Parmesan-crusted chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil (for frying)
For the cream sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken:
- In a shallow dish, mix together the grated Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper. Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the Parmesan-breadcrumb mixture in a third.
- Coat the chicken:
- Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, and then press it into the Parmesan-breadcrumb mixture, making sure each piece is fully coated.
- Cook the chicken:
- Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a plate and set aside.
- Make the cream sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce begins to thicken.
- Stir in the grated Parmesan cheese and Dijon mustard (if using). Season the sauce with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce is smooth and thickened.
- Serve:
- Return the cooked chicken to the skillet, spooning the cream sauce over the top. Let the chicken simmer in the sauce for a couple of minutes to soak up the flavors.
- Garnish with fresh chopped parsley and serve hot.
This Parmesan-Crusted Chicken in Cream Sauce is crispy, creamy, and packed with flavor. Serve it with pasta, mashed potatoes, or steamed vegetables for a complete, indulgent meal!
