Pannekaken, a traditional Norwegian dish, is a delightful cross between a crepe and an American pancake. These thin, soft pancakes are versatile and can be enjoyed with both sweet and savory toppings. Often served for breakfast or as a dessert, Pannekaken is beloved for its simple yet comforting flavors. The batter is made with basic ingredients, resulting in a light and delicate texture that pairs beautifully with jam, fresh berries, sugar, or even savory fillings like smoked salmon and cream cheese. Whether you’re looking for a cozy breakfast or a light dessert, Pannekaken is a perfect choice that brings a touch of Scandinavian tradition to your table.
Ingredients:
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 2 large eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Butter, for cooking
Instructions:
- Prepare the Batter: In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth. Stir in the melted butter and let the batter rest for about 15 minutes to allow the flour to fully absorb the liquid.
- Cook the Pannekaken: Heat a small amount of butter in a non-stick skillet over medium heat. Pour a small amount of batter (about 1/4 cup) into the pan, tilting it to spread the batter into a thin, even layer. Cook until the edges start to lift and the bottom is golden brown, about 1-2 minutes. Flip the pancake and cook for an additional 1-2 minutes on the other side until golden.
- Serve: Stack the Pannekaken on a plate and cover with a clean towel to keep warm while you cook the remaining batter. Serve warm with your favorite toppings such as sugar, jam, fresh fruit, or a savory filling.
Enjoy your homemade Pannekaken, perfect for any meal of the day!
