Panettone Bread and Butter Pudding is a luxurious twist on the classic bread pudding, made with the rich, fruit-studded Italian Christmas bread, Panettone. This comforting dessert transforms leftover panettone into a creamy, custardy delight with golden, buttery edges. The sweetness from the dried fruits and the delicate vanilla custard make each bite indulgent and full of flavor. It’s perfect for the holiday season, serving as a warming dessert after a festive meal or a cozy treat on a cold evening.
Ingredients:
- 6-8 slices of Panettone, cut into thick wedges
- 3 tablespoons unsalted butter, softened
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly butter a 9×9-inch or similar-sized baking dish.
- Prepare the panettone: Spread the softened butter on each slice of panettone, then layer the slices in the prepared baking dish, slightly overlapping.
- Make the custard: In a medium bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, and cinnamon (if using) until smooth and well combined.
- Pour the custard: Slowly pour the custard mixture over the panettone slices, making sure they are evenly soaked. Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden and slightly crisp.
- Serve: Dust the top with powdered sugar and serve warm. For extra indulgence, pair it with whipped cream or a scoop of vanilla ice cream.
This Panettone Bread and Butter Pudding is a rich, comforting dessert that makes the most of leftover holiday bread, creating a festive and satisfying treat perfect for any winter evening!
