Pancit Bihon

Pancit Bihon is a beloved Filipino noodle dish that combines rice noodles, savory meat, and colorful vegetables in a flavorful stir-fry. Quick and easy to prepare, this dish is a staple at family gatherings and celebrations, symbolizing long life and prosperity. The balance of tender noodles, umami-rich seasonings, and fresh ingredients makes Pancit Bihon a comforting and versatile meal that’s perfect as a main dish or a side.

Ingredients:

• 8 ounces bihon (rice stick noodles)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1/2 pound chicken breast or pork, thinly sliced
• 1/4 pound shrimp, peeled and deveined (optional)
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground black pepper
• 1 cup cabbage, shredded
• 1 carrot, julienned
• 1/2 cup snap peas or green beans
• 1/4 cup green onions, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Soak the Noodles: Place the bihon noodles in a bowl of warm water and let them soak for 10 minutes, or until softened. Drain and set aside.
2. Cook the Meat and Shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and onion, and sauté until fragrant and softened. Add the chicken or pork slices and cook until browned and cooked through. If using shrimp, add them during the last 2 minutes of cooking and cook until pink. Remove and set aside.
3. Prepare the Vegetables: In the same pan, add the chicken broth, soy sauce, oyster sauce, and black pepper. Bring to a simmer, then add the cabbage, carrots, and snap peas. Cook for 3–4 minutes until the vegetables are tender-crisp.
4. Add the Noodles: Add the soaked bihon noodles to the pan, tossing gently to combine with the broth and vegetables. Continue cooking for 2–3 minutes, or until the noodles absorb the liquid and are fully cooked.
5. Combine and Garnish: Return the cooked meat and shrimp to the pan and toss everything together until evenly distributed. Adjust seasoning with soy sauce or pepper if needed. Sprinkle with chopped green onions.
6. Serve: Transfer the Pancit Bihon to a serving platter and garnish with additional green onions and lemon wedges. Serve warm.

Pancit Bihon is a crowd-pleasing dish that brings people together with its delicious flavors and vibrant presentation. It’s a must-try recipe for anyone looking to explore the rich culinary heritage of the Philippines!