PAN FRIED PORK CHOPS

Pan Fried Pork Chops are a classic, comforting dish that delivers succulent, juicy meat with a perfectly golden, crispy crust. This straightforward recipe highlights the natural flavor of the pork while enhancing it with a blend of savory seasonings. Perfect for weeknight dinners or special occasions, these chops cook quickly in a hot skillet, making them a practical choice for busy cooks. The combination of a simple marinade or dry rub, followed by pan frying, ensures that the pork chops remain tender and flavorful. Serve them with your favorite sides—like mashed potatoes, sautéed greens, or a fresh salad—for a delicious, hearty meal.

Ingredients

  • 4 bone-in or boneless pork chops (1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil or butter
  • Fresh herbs (like thyme or rosemary) for garnish (optional)

Instructions

  1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. This will help them get a nice sear. Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Heat the Pan: In a large skillet, heat the olive oil or butter over medium-high heat until hot. You can test the heat by adding a small drop of water to the pan; if it sizzles, it’s ready.
  3. Cook the Pork Chops: Carefully place the seasoned pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on one side, without moving them, until a golden crust forms.
  4. Flip and Finish Cooking: Flip the pork chops and reduce the heat to medium. Continue cooking for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
  5. Rest the Chops: Once cooked, transfer the pork chops to a plate and cover loosely with foil. Let them rest for about 5 minutes. This helps retain their juices and keeps them tender.
  6. Serve: Garnish with fresh herbs, if desired, and serve warm with your choice of sides.

Pan Fried Pork Chops are simple yet satisfying, making them an excellent choice for any occasion. The combination of crispy edges and juicy meat will have everyone coming back for seconds!

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