The Paloma is a refreshing and tangy tequila-based cocktail, beloved for its bright, citrusy flavors. Combining smooth tequila with the zesty tang of fresh grapefruit juice, lime, and a splash of soda, the Paloma is both light and invigorating—perfect for warm weather sipping. Often served over ice with a salted rim, this drink strikes a perfect balance between sweet, tart, and a hint of bitterness from the grapefruit. It’s a simple, yet flavorful cocktail that’s ideal for summer parties, casual gatherings, or whenever you’re in the mood for something refreshing and easy to make.
Ingredients:
- 2 oz tequila (silver or reposado)
- 1/2 oz fresh lime juice
- 2 oz fresh grapefruit juice (or grapefruit soda for a sweeter version)
- 1/2 oz simple syrup (optional, for added sweetness)
- Sparkling water or club soda, to top
- Salt, for rimming the glass
- Ice cubes
- Grapefruit wedge and lime wheel, for garnish
Instructions:
- Prepare the glass: Rub a grapefruit wedge around the rim of your glass and dip it into salt to create a salted rim. Fill the glass with ice.
- Mix the drink: In the glass, combine the tequila, lime juice, grapefruit juice, and simple syrup (if using). Stir well to combine.
- Top with soda: Top the drink with sparkling water or club soda to your taste, and give it a gentle stir.
- Garnish and serve: Garnish with a grapefruit wedge and a lime wheel for an extra pop of color and flavor.
The Paloma is a crisp, refreshing cocktail with just the right balance of sweet, tart, and salty, making it a perfect drink to enjoy any time!
