P.F. Chang’s Mongolian Beef is a popular restaurant dish known for its tender strips of beef coated in a rich, sweet, and savory sauce. This homemade version replicates the delicious combination of soy sauce, brown sugar, and garlic that creates a caramelized glaze over crispy seared beef. The simplicity of ingredients makes this dish easy to prepare, while the bold flavors ensure it remains a standout meal. Served over steamed rice with a sprinkle of green onions, Mongolian Beef is a perfect quick dinner option that feels indulgent and restaurant-worthy.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 1/2 cup soy sauce (low-sodium preferred)
- 1/2 cup brown sugar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1/4 tsp red pepper flakes (optional for heat)
- 4 green onions, sliced into 1-inch pieces
- Cooked white rice, for serving
Instructions
- Prep the Beef: Pat the sliced steak dry with paper towels, then toss the steak pieces in cornstarch, ensuring each piece is lightly coated. Let the beef rest for 10 minutes while you prepare the sauce.
- Make the Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, water, minced garlic, ginger, and red pepper flakes (if using). Bring the mixture to a simmer, stirring until the sugar dissolves. Let the sauce simmer for 2-3 minutes to thicken slightly, then remove from heat and set aside.
- Sear the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cornstarch-coated beef in batches, making sure not to overcrowd the pan. Sear the beef for 1-2 minutes per side until crispy and browned. Remove from the skillet and set aside on a plate.
- Combine Beef and Sauce: Once all the beef is cooked, return it to the skillet. Pour the prepared sauce over the beef and toss to coat. Add the sliced green onions and stir-fry for another minute to combine all the flavors.
- Serve: Serve the Mongolian Beef over steamed white rice and garnish with additional green onions if desired.
Enjoy this homemade version of P.F. Chang’s Mongolian Beef with its perfectly crispy beef and mouthwatering sweet-savory sauce that will satisfy your cravings for takeout at home!
