Oyster Stew is a beloved tradition for many families on Christmas Eve, bringing warmth and comfort to the holiday table. This creamy and delicately flavored dish highlights the briny sweetness of fresh oysters, combined with butter, cream, and a hint of spice. It’s a simple, yet elegant stew that perfectly complements the cozy, festive atmosphere of Christmas Eve. Whether served as a starter or the main event, this rich and soothing stew is a heartwarming way to celebrate the season with loved ones.
Ingredients:
- 1 pint fresh oysters, with their liquor
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped
- Crackers or crusty bread, for serving
Instructions:
- Sauté the onion: In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5 minutes.
- Heat the milk and cream: Slowly stir in the milk and cream, and heat the mixture over medium-low heat until it’s warm but not boiling. Stir occasionally to prevent scorching.
- Add the oysters: Gently add the oysters and their liquor to the pan. Cook for about 3-5 minutes, or until the oysters curl around the edges, being careful not to overcook them.
- Season the stew: Stir in the salt, white pepper, paprika, and cayenne pepper if using. Adjust seasoning to taste.
- Serve: Ladle the oyster stew into bowls and garnish with fresh parsley. Serve with crackers or crusty bread on the side.
Enjoy the tradition of Oyster Stew on Christmas Eve with its rich, creamy, and delicately briny flavors!
