Overnight Slow Cooker Breakfast Casserole

Overnight Slow Cooker Breakfast Casserole is the perfect solution for a hassle-free, hearty breakfast, especially when you have a busy morning ahead or guests to feed. This casserole combines layers of eggs, cheese, breakfast meats, and hash browns, all seasoned to perfection and slow-cooked while you sleep. Waking up to the aroma of a cooked breakfast ready to serve is a delightful way to start the day. This versatile dish allows for many variations, so you can include your favorite vegetables, cheeses, and meats. It’s not only a time-saver but also ensures that everyone at the table can enjoy a warm, satisfying meal to kickstart their morning.

Recipe: Overnight Slow Cooker Breakfast Casserole

Ingredients:

  • 1 (30-ounce) package frozen shredded hash browns
  • 1 pound breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional add-ins: chopped onions, green peppers, mushrooms, diced tomatoes

Instructions:

  1. Prepare the Ingredients:
    • Grease the inside of your slow cooker or spray it with non-stick cooking spray to prevent sticking.
    • If using, sauté any add-ins like onions, peppers, or mushrooms in a pan until they are just softened.
  2. Layer the Casserole:
    • Spread half of the frozen hash browns at the bottom of the slow cooker.
    • Top with half of the cooked sausage and half of the shredded cheese.
    • Repeat with another layer of the remaining hash browns, sausage, and cheese.
  3. Mix the Eggs:
    • In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper. Pour this mixture evenly over the layers in the slow cooker.
  4. Cook:
    • Cover and set the slow cooker to low. Cook for 7-8 hours or overnight. If your slow cooker has a timer, it can be set to switch to a warm setting once cooking is complete.
  5. Serving:
    • Once cooked, scoop out servings directly from the slow cooker. The casserole should be set and golden on top.
    • Serve hot with optional toppings such as chopped fresh herbs, sour cream, or salsa.

This Overnight Slow Cooker Breakfast Casserole is a fantastic way to serve a delicious, warming meal with minimal morning effort. It’s especially ideal for holidays, special occasions, or any time you need a fulfilling breakfast to feed a crowd without fussing in the kitchen early in the morning. Enjoy the rich flavors and ease of this delightful breakfast dish!

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