Overnight Cherry-Almond Oatmeal is a delicious and nutritious breakfast that’s perfect for busy mornings. This make-ahead meal combines the sweet and tart flavors of cherries with the nutty richness of almonds, all soaked in a creamy mixture of oats and milk. The overnight soaking process allows the oats to soften and absorb the flavors, resulting in a satisfying and wholesome breakfast that’s ready to eat as soon as you wake up. Top it with fresh cherries, a sprinkle of almonds, and a drizzle of honey for an extra touch of indulgence.
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup Greek yogurt (optional, for extra creaminess)
- 1/2 cup pitted cherries, fresh or frozen (thawed if frozen)
- 2 tablespoons sliced almonds
- 1 tablespoon chia seeds (optional, for added texture and nutrition)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon almond extract
- Pinch of salt
For Topping:
- Additional cherries
- Sliced almonds
- Honey or maple syrup
Instructions:
- Mix the Ingredients: In a medium bowl or jar, combine the oats, almond milk, Greek yogurt (if using), cherries, sliced almonds, chia seeds (if using), honey or maple syrup, almond extract, and a pinch of salt. Stir well to ensure all the ingredients are evenly distributed.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let the mixture soak overnight, or for at least 4-6 hours, so the oats can absorb the liquid and soften.
- Serve: In the morning, give the oatmeal a good stir. If it’s too thick for your liking, you can add a splash of additional milk to reach your desired consistency.
- Add Toppings: Serve the oatmeal cold or warm (you can microwave it for a minute or two if you prefer it hot). Top with additional cherries, sliced almonds, and a drizzle of honey or maple syrup.
Enjoy your Overnight Cherry-Almond Oatmeal as a quick, healthy, and delicious start to your day!
