Oven Roasted Red Potatoes are a simple yet flavorful side dish that pairs well with almost any meal. These potatoes are tossed with olive oil, garlic, and herbs, then roasted to perfection, creating a crispy, golden exterior with a soft and fluffy interior. The combination of fresh or dried herbs enhances the natural flavor of the red potatoes, while roasting brings out their sweetness and adds a delightful crunch. Whether you’re serving them alongside a roast, grilled meats, or a vegetarian main dish, oven-roasted red potatoes are sure to be a crowd-pleaser.
Ingredients:
- 2 pounds red potatoes, washed and quartered
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through for even cooking.
- Remove from the oven and garnish with fresh parsley before serving.
These oven-roasted red potatoes are the perfect, no-fuss side dish that can be whipped up any time you’re craving something crispy and delicious!
