Oven Fried Pork Chops are a healthier take on traditional fried pork chops, delivering a crispy, golden crust with all the juicy tenderness of the meat, but without the mess and extra calories of deep frying. The pork chops are coated in a flavorful breadcrumb and seasoning mixture, then baked in the oven until perfectly crispy. This simple yet delicious recipe offers a satisfying crunch and a savory, juicy interior, making it a great weeknight dinner or a crowd-pleasing meal for guests. Paired with mashed potatoes, roasted vegetables, or a fresh salad, Oven Fried Pork Chops are sure to be a hit at the dinner table.
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter (for drizzling)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Pork Chops: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Pat the pork chops dry with paper towels to remove excess moisture.
- Make the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, thyme, paprika, salt, and pepper. In another shallow dish, whisk together the eggs and milk.
- Coat the Pork Chops: Dip each pork chop into the egg mixture, allowing any excess to drip off, then coat it evenly in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the meat. Place the coated pork chops on the prepared baking sheet.
- Bake the Pork Chops: Drizzle the top of each pork chop with olive oil or melted butter to help it crisp up. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the crust is golden and crispy.
- Serve: Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.
Oven Fried Pork Chops are the perfect balance of crispy and juicy, offering all the delicious flavor of fried pork chops without the added grease. Quick to prepare and easy to make, they’re a fantastic option for a comforting and satisfying meal.
