Oven-Baked Burgers are a quick and convenient way to enjoy juicy, flavorful burgers without the need for a grill. These burgers are seasoned simply with salt, pepper, and a hint of garlic, then baked to perfection in the oven, ensuring they stay moist and tender. The ease of preparation and cleanup makes this method ideal for weeknight dinners or when the weather isn’t suitable for outdoor grilling. Customize these burgers with your favorite toppings, such as cheese, lettuce, tomatoes, and pickles, and serve them on a toasted bun for a satisfying meal that the whole family will love. Whether you’re feeding a crowd or just craving a classic burger, this recipe provides all the flavor with minimal effort.
Ingredients:
- 1 lb ground beef (80% lean)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheese (optional, such as cheddar or American)
- 4 hamburger buns
- Your favorite toppings (lettuce, tomato, pickles, onion, ketchup, mustard, etc.)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Burger Patties:
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until the seasonings are evenly distributed. Be careful not to overwork the meat to keep the burgers tender.
- Form the Patties:
- Divide the seasoned beef into four equal portions and shape each portion into a patty about 1/2-inch thick. Make a small indentation in the center of each patty with your thumb; this helps the burgers cook evenly and prevents them from puffing up in the middle.
- Bake the Burgers:
- Place the patties on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If you prefer your burgers more well-done, cook them for a few additional minutes.
- Add Cheese (Optional):
- If using cheese, place a slice on each burger during the last 2 minutes of baking. Allow the cheese to melt slightly before removing the burgers from the oven.
- Toast the Buns:
- For an extra touch, place the hamburger buns on a separate baking sheet and toast them in the oven for 3-4 minutes while the burgers finish cooking.
- Assemble and Serve:
- Place each burger patty on a toasted bun and add your favorite toppings. Serve immediately with a side of fries, salad, or any other preferred accompaniments.
Oven-Baked Burgers are a delicious, hassle-free way to enjoy a classic burger experience with minimal effort. This method ensures juicy, flavorful patties every time, making it a great go-to recipe for any burger lover.
