Orzo with roasted vegetables is a delightful and versatile dish that combines tender, nutty pasta with caramelized, colorful veggies. This recipe is perfect for a quick weeknight dinner or a vibrant side dish for a gathering. The roasted vegetables add depth and sweetness, while the orzo provides a satisfying, chewy texture. Tossed with a zesty lemon dressing, fresh herbs, and a sprinkle of Parmesan, this dish is as delicious as it is easy to prepare. It’s a celebration of fresh flavors and hearty ingredients, all in one bowl.
Ingredients
- For the roasted vegetables:
- 2 cups cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 medium red bell pepper, diced
- 1 small red onion, sliced
- 2 cups broccoli florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- For the orzo:
- 1½ cups orzo pasta
- 3 cups vegetable broth (or water)
- 1 tbsp olive oil
- For the dressing:
- 3 tbsp olive oil
- Juice and zest of 1 lemon
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- For garnish:
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley or basil
Instructions
- Roast the vegetables:
- Preheat the oven to 400°F (200°C).
- Toss the cherry tomatoes, zucchini, red bell pepper, red onion, and broccoli with olive oil, garlic powder, oregano, salt, and pepper on a baking sheet.
- Spread the vegetables in an even layer and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- Cook the orzo:
- In a medium saucepan, bring the vegetable broth to a boil. Stir in the orzo and cook according to package instructions, stirring occasionally, until al dente.
- Drain any excess liquid and stir in 1 tbsp olive oil to prevent sticking. Set aside.
- Make the dressing:
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and pepper until emulsified.
- Assemble the dish:
- In a large serving bowl, combine the cooked orzo and roasted vegetables.
- Drizzle the lemon dressing over the mixture and toss gently to combine.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
- Garnish and serve:
- Sprinkle with grated Parmesan cheese and fresh parsley or basil.
- Serve warm or at room temperature.
Enjoy this vibrant and satisfying dish as a meal on its own or as a complement to grilled proteins or a leafy green salad.
