Orange Vinaigrette is a bright, zesty dressing that brings a refreshing burst of citrus flavor to any salad. Made with freshly squeezed orange juice, tangy vinegar, and smooth olive oil, this vinaigrette offers a perfect balance of sweet and tangy notes. It’s a versatile dressing that pairs well with a variety of greens, fruits, and even roasted vegetables, adding a touch of sunshine to your dishes. Whether drizzled over a simple spinach salad or used as a marinade, this vibrant orange vinaigrette is easy to make and elevates your meals with a fresh, flavorful twist.
Ingredients
- 1/4 cup freshly squeezed orange juice
- 2 tbsp red wine vinegar or apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey (optional, for sweetness)
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/2 tsp orange zest (optional, for extra flavor)
Instructions
- Whisk the ingredients: In a small bowl, whisk together the orange juice, vinegar, Dijon mustard, and honey (if using) until well combined.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
- Season: Stir in the orange zest, if using, and season with salt and pepper to taste.
- Serve: Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled chicken or vegetables.
This Orange Vinaigrette adds a fresh and tangy flavor to your dishes, making it a versatile and delicious dressing that’s perfect for salads or light summer meals.