Orange Sorbet is a refreshing and zesty frozen treat that’s perfect for hot days or as a light dessert after a hearty meal. Made with freshly squeezed orange juice, a touch of lemon for balance, and a simple syrup for sweetness, this sorbet delivers a vibrant citrus flavor in every bite. It’s incredibly easy to make and requires just a few ingredients, offering a clean, tangy, and sweet flavor profile. Whether served on its own or as a palate cleanser between courses, Orange Sorbet is a deliciously bright and cooling treat for any occasion.
Ingredients
- 2 cups freshly squeezed orange juice (about 6-8 oranges)
- 1/4 cup freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional, for extra flavor)
Instructions
- Make the simple syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let the simple syrup cool to room temperature.
- Mix the juices: In a large bowl or pitcher, combine the freshly squeezed orange juice, lemon juice, and orange zest (if using). Stir in the cooled simple syrup.
- Chill the mixture: Refrigerate the juice mixture for at least 1 hour to chill thoroughly.
- Churn the sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth, sorbet consistency (about 20-30 minutes).
- Freeze and serve: Transfer the sorbet to an airtight container and freeze for at least 2-3 hours to firm up. Serve scoops of the orange sorbet in bowls or cones.
This Orange Sorbet is a bright, tangy, and refreshing dessert that’s perfect for summer, offering a pure and simple burst of citrus flavor in every bite!
