Bright, refreshing, and bursting with citrus flavor, orange sherbet is the perfect dessert for hot summer days or as a light finish to a meal. This creamy treat strikes a delicate balance between the tang of oranges and a hint of sweetness, all while maintaining the smooth texture that sets sherbet apart from sorbet or ice cream. Made with simple ingredients and no need for fancy equipment, this recipe is both easy and delicious, making it a go-to for citrus lovers.
Ingredients
- 2 cups freshly squeezed orange juice (about 4–5 oranges)
- 1 tablespoon orange zest
- 1 cup granulated sugar
- 1 cup whole milk or half-and-half
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prep the Orange Juice:
Squeeze fresh oranges to yield 2 cups of juice. Strain to remove any pulp or seeds for a smooth texture. Add the orange zest for an extra boost of citrus flavor. - Dissolve the Sugar:
In a medium mixing bowl, whisk together the orange juice, sugar, and salt until the sugar fully dissolves. - Combine Ingredients:
Slowly whisk in the milk or half-and-half, lemon juice, and vanilla extract (if using). Mix until well combined. - Chill the Mixture:
Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled. - Freeze the Sherbet:
- If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, pour the mixture into a shallow freezer-safe dish. Place in the freezer and stir vigorously with a fork every 30 minutes to break up ice crystals, repeating for about 3 hours until the sherbet is smooth and creamy.
- Serve:
Once frozen to your desired consistency, scoop and serve immediately, or store in an airtight container in the freezer for up to 1 week.
Enjoy your homemade orange sherbet as a standalone treat or paired with fresh fruit or cookies for a delightful dessert!
