Orange Poppy Seed Muffins

Orange Poppy Seed Muffins are a zesty, moist, and delightful treat that pairs the bright flavor of fresh orange with the subtle crunch of poppy seeds. These muffins are bursting with citrusy goodness, thanks to a mix of orange zest and juice, which gives them a refreshing flavor that’s perfect for breakfast or a snack. Light and tender, with a slight sweetness, these muffins are easy to make and offer a beautiful, fragrant twist on traditional lemon poppy seed muffins. Enjoy them warm from the oven or with a smear of butter for a cozy, delicious start to your day.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup granulated sugar
  • Zest of 1 large orange
  • ½ cup unsalted butter, melted
  • ¾ cup fresh orange juice (from about 2 oranges)
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
  3. Prepare the Wet Ingredients: In another bowl, rub the orange zest into the sugar until fragrant. Then, whisk in the melted butter, orange juice, eggs, and vanilla extract until smooth and well combined.
  4. Mix the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
  5. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Orange Poppy Seed Muffins as a refreshing, citrusy treat that’s perfect for any time of day!

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