Orange Poppy Seed Muffins are a zesty, moist, and delightful treat that pairs the bright flavor of fresh orange with the subtle crunch of poppy seeds. These muffins are bursting with citrusy goodness, thanks to a mix of orange zest and juice, which gives them a refreshing flavor that’s perfect for breakfast or a snack. Light and tender, with a slight sweetness, these muffins are easy to make and offer a beautiful, fragrant twist on traditional lemon poppy seed muffins. Enjoy them warm from the oven or with a smear of butter for a cozy, delicious start to your day.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tbsp poppy seeds
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- Zest of 1 large orange
- ½ cup unsalted butter, melted
- ¾ cup fresh orange juice (from about 2 oranges)
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
- Prepare the Wet Ingredients: In another bowl, rub the orange zest into the sugar until fragrant. Then, whisk in the melted butter, orange juice, eggs, and vanilla extract until smooth and well combined.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Orange Poppy Seed Muffins as a refreshing, citrusy treat that’s perfect for any time of day!