This Orange Poppy Seed Cake is a delightful treat that’s bursting with citrus flavor and a subtle crunch from the poppy seeds. Perfect for breakfast, brunch, or dessert, this cake is light, moist, and not too sweet. The fresh orange juice and zest infuse the cake with a fragrant brightness, while a simple glaze made from powdered sugar and orange juice adds a finishing touch of sweetness. It’s an easy-to-make cake that pairs wonderfully with tea or coffee, making it an ideal option for casual gatherings or a special afternoon indulgence.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tbsp poppy seeds
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- Zest of 2 oranges
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup freshly squeezed orange juice (from about 2 oranges)
- ½ cup plain Greek yogurt or sour cream
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp freshly squeezed orange juice
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or loaf pan.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
- Prepare the wet ingredients: In a large mixing bowl, rub the orange zest into the granulated sugar with your fingers until fragrant. Add the butter and beat until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Combine the orange juice and yogurt: In a small bowl, mix the orange juice and yogurt (or sour cream) until smooth.
- Alternate mixing dry and wet ingredients: Gradually add the flour mixture to the wet ingredients in three parts, alternating with the orange juice and yogurt mixture. Start and end with the flour mixture, mixing just until incorporated.
- Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze: While the cake is cooling, whisk together the powdered sugar and orange juice until smooth and pourable. Drizzle the glaze over the cooled cake.
- Serve and enjoy: Slice and enjoy the bright, citrusy flavors of the Orange Poppy Seed Cake. Perfect for any occasion!