ORANGE PEEL BEEF

Orange Peel Beef is a delicious and vibrant dish that combines crispy, tender beef with a sweet and tangy orange sauce, infused with the aromatic flavors of orange zest, garlic, and ginger. This dish is a popular takeout favorite that you can easily recreate at home, offering a perfect balance of savory and citrusy flavors. The beef is quickly stir-fried to perfection, then tossed in a flavorful sauce that clings to each piece, creating a mouthwatering experience with every bite. Served over steamed rice, Orange Peel Beef is a satisfying meal that’s sure to impress.

Ingredients:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 teaspoon crushed red pepper flakes (optional, for heat)
• 2 green onions, sliced (for garnish)
• Cooked white rice for serving

Instructions:

1. Prepare the beef: In a bowl, toss the thinly sliced beef with cornstarch until each piece is evenly coated. Let it sit for about 10 minutes to allow the cornstarch to adhere to the beef.
2. Make the sauce: In a small bowl, whisk together the orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, and crushed red pepper flakes (if using). Set aside.
3. Cook the beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the beef in a single layer, cooking in batches if necessary to avoid overcrowding. Cook the beef for about 2-3 minutes on each side, or until browned and crispy. Remove the beef from the skillet and set it aside.
4. Sauté the aromatics: In the same skillet, add the minced garlic, ginger, and orange zest. Sauté for about 30 seconds until fragrant, being careful not to burn them.
5. Add the sauce: Pour the prepared sauce into the skillet with the aromatics. Bring the sauce to a simmer and cook for about 2 minutes, or until it starts to thicken slightly.
6. Combine and serve: Return the cooked beef to the skillet and toss it in the sauce until each piece is well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve: Serve the Orange Peel Beef hot over steamed white rice, garnished with sliced green onions.

Orange Peel Beef is a delightful combination of crispy beef and a tangy, flavorful sauce. Its vibrant flavors make it a standout dish that’s perfect for a special dinner or a quick weeknight meal. Enjoy the bright citrusy notes paired with the savory beef for a truly satisfying culinary experience.