Orange juice cake is a bright and zesty dessert that bursts with citrusy goodness in every bite. This moist and tender cake is infused with fresh orange juice, giving it a vibrant flavor that feels like sunshine on a plate. Topped with a simple orange glaze, it’s the perfect treat for brunch, afternoon tea, or any special occasion. Easy to make and irresistibly delicious, this cake will quickly become a favorite in your recipe collection.
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/2 cup vegetable oil
- 1 teaspoon orange zest
For the Glaze:
- 1/4 cup orange juice
- 1/2 cup powdered sugar
- 1 teaspoon orange zest
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or spray it with non-stick baking spray.
- Mix the Batter: In a large mixing bowl, combine the cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange zest. Beat with an electric mixer on medium speed for 2–3 minutes until smooth and well combined.
- Bake: Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together the orange juice, powdered sugar, and orange zest in a small bowl until smooth.
- Cool and Glaze the Cake: Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. While the cake is still warm, drizzle the glaze evenly over the top, allowing it to soak in.
- Serve: Let the cake cool completely before slicing. Garnish with additional orange zest if desired.
This orange juice cake is a delightful combination of citrusy flavor and soft texture, making it a refreshing and crowd-pleasing dessert for any occasion!
