Orange Curd is a silky, smooth, and tangy spread that’s perfect for adding a burst of citrusy flavor to your favorite desserts. With its vibrant orange flavor and creamy texture, orange curd can be used to fill cakes, spread on scones, or as a topping for yogurt and pancakes. Similar to lemon curd, this versatile recipe offers a slightly sweeter and more mellow citrus note, making it a delightful addition to breakfast or dessert. Simple to make, orange curd brings a taste of sunshine to any dish!
Ingredients:
- 1/2 cup fresh orange juice (from 2-3 oranges)
- Zest of 1 orange
- 1/4 cup fresh lemon juice (optional, for extra tang)
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup unsalted butter, cubed
- Pinch of salt
Instructions:
- In a medium-sized saucepan, whisk together the orange juice, orange zest, lemon juice (if using), sugar, and egg yolks until smooth.
- Place the saucepan over medium heat and add the cubed butter and a pinch of salt. Cook the mixture, whisking constantly, until it thickens enough to coat the back of a spoon, about 8-10 minutes. Be sure not to let it boil.
- Once thickened, remove the curd from the heat and strain it through a fine-mesh sieve to remove any lumps or zest for a smooth finish.
- Transfer the orange curd to a jar or bowl, pressing plastic wrap directly onto the surface to prevent a skin from forming.
- Allow the curd to cool completely before refrigerating. It will thicken further as it chills.
Enjoy your orange curd spread on toast, layered in cakes, or simply by the spoonful—it’s a delicious and zesty treat!
