Orange Biscuits

Orange Biscuits are a zesty and delightful twist on classic biscuits, offering a light, fluffy texture infused with the bright, citrusy flavor of fresh oranges. These biscuits are perfect for breakfast or brunch, with their subtle sweetness and refreshing aroma. The orange zest adds a fragrant, tangy bite, while the tender, buttery crumb makes them perfect for pairing with jams, honey, or even as a side for savory dishes. Whether served fresh out of the oven or enjoyed later, Orange Biscuits are a simple yet flavorful treat that’s sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• Zest of 1 large orange
• 3/4 cup milk (or buttermilk)
• 1/4 cup freshly squeezed orange juice
• 1 tsp vanilla extract (optional)
• 1 tbsp sugar for sprinkling (optional)

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Stir in the orange zest.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the wet ingredients: In a separate bowl, combine the milk, orange juice, and vanilla extract (if using). Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Shape the biscuits: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1/2-inch thick rectangle and use a round cutter to cut out the biscuits. Place them on the prepared baking sheet.
6. Bake: Sprinkle the tops with sugar (optional) and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Cool and serve: Let the biscuits cool for a few minutes before serving. Enjoy them warm with butter, jam, or honey.

These Orange Biscuits are a refreshing and fluffy treat, with a burst of citrus that adds a delightful twist to a classic biscuit recipe!