Orange and Almond Cake is a moist and fragrant dessert that’s naturally gluten-free, made with whole oranges and almond flour. The combination of sweet, tangy oranges and the nutty richness of almonds creates a delicate, flavorful cake that’s perfect for any occasion. This cake has a unique texture from the ground almonds and a bright citrus flavor that’s both refreshing and satisfying. Simple to make yet impressive, it’s a wonderful treat to enjoy with a cup of tea or as a light dessert after dinner.
Ingredients:
- 2 large oranges (preferably organic)
- 6 large eggs
- 1 ¼ cups granulated sugar
- 2 ½ cups almond flour (ground almonds)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions:
- Place the whole oranges (with peel) in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the oranges are very soft. Drain and let them cool.
- Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan.
- Once the oranges are cool, cut them into quarters, remove any seeds, and blend the oranges (with peel) in a food processor until smooth.
- In a large bowl, whisk together the eggs and sugar until light and frothy. Stir in the orange puree, almond flour, baking powder, and vanilla extract until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan before removing. Dust with powdered sugar before serving, if desired.
This Orange and Almond Cake is a beautifully moist, citrusy dessert that’s both gluten-free and bursting with flavor, perfect for any celebration or a simple afternoon treat!
