Onion Roasted Potatoes are a delicious and easy side dish that brings out the natural sweetness of the potatoes, enhanced by the savory flavor of roasted onions. The potatoes become perfectly crispy on the outside while staying tender inside, and the caramelized onions add a depth of flavor that pairs wonderfully with a variety of main courses. This simple yet flavorful dish requires minimal effort but delivers maximum taste, making it an ideal addition to weeknight dinners or weekend gatherings. With just a few ingredients and some time in the oven, you’ll have a golden, aromatic side that’s sure to impress.
Onion Roasted Potatoes Recipe
Ingredients:
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 1 packet onion soup mix (or homemade onion seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, sliced onions, olive oil, onion soup mix, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet lined with parchment paper.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside.
- Once done, remove from the oven and garnish with fresh chopped parsley.
- Serve immediately as a side to your favorite main dish.
Enjoy the savory goodness of these onion-roasted potatoes!
