Onion Cheese Soup is a rich and comforting dish that combines the deep, caramelized flavors of onions with the creamy indulgence of melted cheese. This soup is a delightful twist on the classic French onion soup, with the added richness of cheese stirred into the broth, creating a velvety texture and savory depth. Topped with a layer of melted cheese over a toasted bread slice, this soup is both hearty and satisfying, making it perfect for a cozy lunch or dinner on a chilly day. Whether served as a starter or the main course, Onion Cheese Soup is sure to warm you up and please your taste buds with its robust flavors and creamy finish.
Ingredients:
- 4 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth (or vegetable broth for a vegetarian option)
- 1/2 cup dry white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and freshly ground black pepper to taste
- 1 cup shredded Gruyère or Swiss cheese (plus extra for topping)
- 1/2 cup heavy cream
- 4-6 slices of French bread, toasted
Instructions:
- Caramelize the Onions:
- In a large pot, melt the butter with the olive oil over medium heat. Add the sliced onions and sugar, stirring to coat. Cook the onions slowly, stirring frequently, for about 25-30 minutes, or until they are deep golden brown and caramelized. Be patient, as this step is key to developing the soup’s rich flavor.
- Add Garlic and Deglaze:
- Add the minced garlic and thyme to the caramelized onions, cooking for another 1-2 minutes until fragrant. If using, pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer for a few minutes until it reduces by half.
- Simmer the Soup:
- Pour in the beef broth, stirring to combine. Bring the soup to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Add the Cheese and Cream:
- Stir in the shredded Gruyère or Swiss cheese, a handful at a time, allowing it to melt completely into the soup. Stir in the heavy cream, and let the soup simmer gently for another 5 minutes.
- Serve:
- Ladle the hot soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and a generous sprinkle of shredded cheese. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish and Enjoy:
- Serve the Onion Cheese Soup hot, garnished with fresh thyme or parsley if desired.
Onion Cheese Soup is a deliciously indulgent dish that brings together the best of both worlds—rich, caramelized onions and creamy, melted cheese. Perfect for cold days or when you’re in need of some comfort food, this soup is sure to satisfy and delight with every spoonful.
