This One-Skillet Pasta is a weeknight dinner miracle, combining simplicity and flavor in one pan. Imagine a comforting, creamy pasta dish where the noodles cook directly in a rich, tomato-based sauce, absorbing all the savory goodness. With just a few ingredients, including fresh garlic, onions, and a touch of cream, this dish comes together quickly, making it perfect for busy nights. Best of all, there’s minimal cleanup—just one skillet! It’s versatile enough to customize with your favorite proteins or veggies, making it a go-to recipe for a satisfying and hearty meal.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 8 ounces uncooked pasta (penne, fusilli, or your choice)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
- Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and the chicken or vegetable broth. Stir to combine and bring to a simmer.
- Cook the Pasta: Stir in the uncooked pasta, Italian seasoning, and a pinch of salt and pepper. Make sure the pasta is submerged in the liquid. Cover the skillet and let it cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente.
- Add the Cream: Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Finish with Cheese: Stir in the grated Parmesan cheese until melted and combined. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve: Garnish with fresh basil or parsley and an extra sprinkle of Parmesan if desired. Serve hot and enjoy your one-skillet meal!
This recipe is perfect on its own or paired with a fresh salad and some crusty bread. Enjoy the convenience and flavor of this delicious pasta dish!
