One-Skillet Crispy Chicken Thighs are a quick and easy dinner option that delivers incredible flavor with minimal effort. This dish features juicy chicken thighs with perfectly crispy, golden skin, seared and then baked in the same skillet for convenience. The chicken is seasoned with simple ingredients like garlic, paprika, and herbs, allowing the natural flavors to shine. The best part? Everything comes together in one pan, making cleanup a breeze. Pair these crispy chicken thighs with roasted vegetables or a light salad for a delicious and satisfying meal that’s perfect for busy weeknights or a casual weekend dinner.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme or rosemary
- Salt and black pepper, to taste
- 1 lemon, sliced (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Season the Chicken:
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides of the chicken with garlic powder, paprika, thyme, salt, and black pepper.
- Sear the Chicken:
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the hot skillet and cook for 5-7 minutes, without moving, until the skin is golden and crispy.
- Bake the Chicken:
- Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Serve:
- Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with lemon slices and fresh parsley, and serve with your favorite sides.
One-Skillet Crispy Chicken Thighs are the perfect combination of juicy meat and crispy skin, all cooked in one pan for easy cleanup. This dish is a go-to for anyone looking for a simple, flavorful meal that’s sure to impress!
