One Bowl Banana Bread is the perfect solution for a quick and delicious homemade treat with minimal cleanup. Made with ripe bananas, this moist and flavorful bread is soft and tender, with just the right amount of sweetness. The beauty of this recipe lies in its simplicity—everything is mixed in one bowl, making it an easy go-to recipe when you need a satisfying snack, breakfast, or dessert. Whether enjoyed plain, topped with butter, or with your favorite add-ins like chocolate chips or nuts, this banana bread is a comforting classic that’s sure to become a household favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the wet ingredients: In a large bowl, mash the bananas with a fork. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
- Add the dry ingredients: Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined. Be careful not to overmix.
- Bake the banana bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This One Bowl Banana Bread is quick, easy, and perfectly delicious, making it a must-have recipe for banana lovers!