This rich and silky Olive Oil Chocolate Mousse combines the deep, intense flavor of dark chocolate with the smooth, fruity notes of extra virgin olive oil. The result is a velvety mousse that’s both decadent and sophisticated. The olive oil not only adds a luscious texture but also enhances the chocolate’s complexity. Perfect for an elegant dessert or a special treat, this mousse is simple to make but guaranteed to impress with its luxurious taste and light, airy consistency.
Ingredients:
- 6 oz dark chocolate (70% cocoa or higher), finely chopped
- 1/4 cup extra virgin olive oil
- 3 large eggs, separated
- 1/4 cup sugar
- Pinch of salt
- 1/2 tsp vanilla extract
- Whipped cream (optional, for garnish)
- Sea salt flakes (optional, for garnish)
- Fresh berries or chocolate shavings (optional, for garnish)
Instructions:
- Melt the Chocolate: In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water (double boiler method). Stir occasionally until smooth. Once melted, remove from heat and let it cool slightly.
- Add Olive Oil: Slowly whisk the olive oil into the melted chocolate until fully incorporated. The mixture should be smooth and glossy.
- Prepare Egg Yolks: In a separate bowl, whisk the egg yolks with the vanilla extract and a pinch of salt. Gradually whisk in the melted chocolate mixture until combined.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites with the sugar using a hand mixer or stand mixer on medium speed until stiff peaks form.
- Fold in the Egg Whites: Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then carefully fold in the remaining egg whites until fully combined, being careful not to deflate the mousse.
- Chill the Mousse: Divide the mousse into serving dishes or ramekins. Cover and refrigerate for at least 2 hours or until set.
- Serve: Before serving, optionally top with whipped cream, a sprinkle of sea salt flakes, fresh berries, or chocolate shavings.
Enjoy the delightful combination of rich chocolate and fruity olive oil!