Olive Garden Alfredo Sauce is beloved for its creamy, rich texture and savory flavor that perfectly coats pasta. Recreating this classic sauce at home allows you to enjoy its indulgence whenever you want. Made with a handful of simple ingredients like butter, heavy cream, garlic, and Parmesan cheese, this sauce comes together quickly and tastes just like the restaurant favorite. Whether you’re tossing it with fettuccine, drizzling it over vegetables, or using it as a base for a creamy casserole, this Alfredo sauce is sure to impress.
Ingredients
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the Cream: Slowly pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, but do not let it boil.
- Incorporate the Cheese: Reduce the heat to low and gradually whisk in the Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season: Stir in the ground nutmeg (if using), and season the sauce with salt and black pepper to taste. Continue to cook over low heat for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Serve: Remove from heat and toss with your favorite pasta, such as fettuccine or linguine. Garnish with fresh parsley for a pop of color, if desired.
This Olive Garden Alfredo Sauce is luxuriously creamy and packed with flavor. Serve it with warm breadsticks and a crisp salad for a restaurant-style meal in the comfort of your own home!
