Old-Fashioned Yellow Cake is a timeless dessert that brings back memories of home baking with its simple yet rich flavor and tender crumb. This classic cake is perfect for any occasion, whether it’s a birthday celebration or a casual family gathering. Made with basic ingredients, it’s easy to prepare and pairs beautifully with a variety of frostings, from chocolate to vanilla, making it a versatile favorite that never goes out of style.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the sugar and continue to beat until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs and vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine the wet and dry ingredients: Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined after each addition.
- Bake the cake: Pour the batter evenly into the prepared pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and frost: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. Frost with your favorite frosting, such as chocolate or vanilla buttercream.
Enjoy your Old-Fashioned Yellow Cake as a deliciously nostalgic treat, perfect for sharing with family and friends.
