Old-Fashioned Goulash is a hearty, comforting dish that has been a family favorite for generations. This American version of goulash combines ground beef, tender elbow macaroni, and a savory tomato sauce flavored with onions, garlic, and spices. It’s a simple, one-pot meal that’s perfect for feeding a crowd or enjoying as a cozy weeknight dinner. With its rich, meaty sauce and pasta, this dish offers a satisfying balance of flavors and textures, making it a nostalgic and delicious choice that’s both budget-friendly and easy to prepare.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth or water
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 6-8 minutes. Drain any excess fat.
- Sauté the vegetables: Add the chopped onion and garlic to the pot with the beef and cook for another 3-4 minutes until softened.
- Add the liquids and seasoning: Stir in the tomato sauce, diced tomatoes, beef broth (or water), Worcestershire sauce, paprika, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Cook the macaroni: Add the uncooked elbow macaroni to the pot and stir well. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Optional cheese topping: If desired, stir in shredded cheddar cheese for a cheesy finish or sprinkle it on top just before serving.
- Garnish and serve: Garnish with fresh parsley and serve hot, straight from the pot.
This Old-Fashioned Goulash is a classic comfort food that’s easy to make, delicious, and perfect for a satisfying family meal!
