Okra, Corn, and Tomatoes is a vibrant Southern-inspired dish that showcases the best of summer’s bounty. This simple yet flavorful combination brings together tender okra, sweet corn, and juicy tomatoes, all sautéed with onions and seasoned to perfection. The vegetables meld beautifully, creating a savory side dish with a touch of natural sweetness and a subtle, earthy flavor from the okra. It’s perfect for pairing with grilled meats, or serving alongside rice for a light, wholesome meal. Whether you’re a fan of okra or looking to try something new, this dish is a fresh and colorful addition to any table.
Ingredients:
- 2 cups fresh okra, sliced
- 2 cups fresh or frozen corn kernels
- 2 large tomatoes, diced
- 1 small onion, finely chopped
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Sauté the onions and garlic: Heat the olive oil or butter in a large skillet over medium heat. Add the chopped onions and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the okra: Stir in the sliced okra and cook for about 5 minutes, stirring occasionally. The okra will start to soften and release its juices.
- Add the corn and tomatoes: Add the corn kernels and diced tomatoes to the skillet. Season with salt, pepper, and smoked paprika (if using). Continue to cook for another 5-7 minutes, until the vegetables are tender but still vibrant.
- Adjust seasoning: Taste the mixture and adjust seasoning with additional salt and pepper if needed.
- Garnish and serve: Remove from heat and sprinkle with freshly chopped parsley or basil. Serve warm as a side dish or over rice for a complete meal.
This Okra, Corn, and Tomatoes dish is a delightful way to enjoy fresh summer vegetables with minimal effort, offering a perfect balance of flavors and textures!
