Oklahoma Fried Onion Burgers are a classic American favorite, known for their irresistible combination of juicy beef and caramelized onions. Originating during the Great Depression as a way to stretch meat, this burger packs a punch of flavor with a simple preparation. Thinly sliced onions are pressed into the beef patties as they cook, infusing them with a sweet and savory taste that pairs perfectly with a soft bun and melted cheese. These burgers are quick to prepare and offer a delicious twist on the traditional hamburger, making them a must-try for any burger enthusiast.
Ingredients:
- 1 lb ground beef (80/20 blend for best results)
- 1 large onion, thinly sliced
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
- 2 tablespoons butter, softened
- Optional toppings: pickles, mustard, ketchup, lettuce, tomato
Instructions:
- Prepare the Onions:
- Thinly slice the onion using a sharp knife or mandoline. The thinner the slices, the better they will caramelize.
- Form the Beef Patties:
- Divide the ground beef into four equal portions. Form each portion into a loose ball, being careful not to overwork the meat. Season each ball generously with salt and pepper.
- Cook the Burgers:
- Heat a large skillet or griddle over medium-high heat. Place the beef balls in the skillet, leaving space between each.
- Quickly top each ball with a mound of sliced onions, then use a sturdy spatula to press the beef and onions flat into a thin patty, about 1/4-inch thick.
- Cook for about 2-3 minutes until the edges are crisp and brown. Flip the burgers and cook for another 2-3 minutes, pressing down again to ensure good contact with the skillet.
- Add Cheese:
- Place a slice of American cheese on each patty while it’s still in the skillet. Let the cheese melt over the onions and beef.
- Prepare the Buns:
- Spread the softened butter on the cut sides of the hamburger buns. Toast the buns in a separate skillet or on the grill until golden brown.
- Assemble the Burgers:
- Place each onion burger on the bottom half of a toasted bun. Add any additional toppings you desire, such as pickles, mustard, ketchup, lettuce, or tomato.
- Top with the other half of the bun and serve immediately.
Enjoy your Oklahoma Fried Onion Burgers, a deliciously simple yet flavorful take on the classic hamburger!
