Oatmeal Pie is a rich and comforting dessert that brings the warmth of a classic oatmeal cookie into pie form. With its chewy, sweet filling made from oats, brown sugar, and a hint of cinnamon, this pie is reminiscent of a pecan pie, but with the homey flavors of oatmeal. The filling is baked in a flaky crust until golden brown, creating a dessert that’s both nostalgic and satisfying. Perfect for holidays, family gatherings, or any time you want a slice of something sweet and hearty, Oatmeal Pie is sure to become a favorite on your dessert table.
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the filling: In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Whisk until smooth. Add the eggs, corn syrup, vanilla extract, cinnamon, and salt, and whisk until well combined.
- Add the oats and optional ingredients: Stir in the rolled oats, and if using, the shredded coconut and chopped nuts. Mix until everything is evenly distributed.
- Fill the pie crust: Pour the filling into the unbaked pie crust, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with foil.
- Cool and serve: Allow the pie to cool completely on a wire rack before slicing and serving.
Oatmeal Pie is a comforting, sweet treat that’s perfect for any occasion. Its chewy, flavorful filling and flaky crust make it a dessert that feels both familiar and special, sure to delight anyone who tries it.
