Oatmeal Molasses Cookies are a nostalgic treat that combine the hearty texture of oats with the deep, rich flavor of molasses. These cookies are soft and chewy, with just the right amount of sweetness, making them perfect for an afternoon snack or dessert. The molasses adds a distinct depth of flavor, while the oats provide a delightful chewiness. They’re a great option for anyone who loves traditional cookies with a bit of old-fashioned charm, and they pair wonderfully with a cup of tea or coffee.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, ginger, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Oatmeal Molasses Cookies with a glass of milk or as a sweet treat throughout the day!
