Oatmeal Dinner Rolls are soft, fluffy, and slightly sweet rolls that incorporate the hearty texture of oats for an extra touch of wholesomeness. These rolls are perfect for serving alongside dinner, especially with soups, stews, or roasts. The combination of oats and flour gives these rolls a tender crumb, while the subtle sweetness makes them ideal for both savory and sweet spreads. Whether you’re hosting a special dinner or just want to add a homemade touch to your meal, these oatmeal dinner rolls are an easy and delicious way to elevate your table.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups water
- 2 tablespoons unsalted butter
- 1/4 cup honey or brown sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup warm water (about 110°F)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions:
- Cook the oats: In a medium saucepan, bring the 1 1/2 cups of water to a boil. Stir in the oats and cook for 1-2 minutes until the oats are softened. Remove from heat and stir in the butter and honey (or brown sugar). Let the mixture cool to lukewarm.
- Activate the yeast: In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let it sit for 5-10 minutes, until the mixture becomes frothy.
- Mix the dough: In a large bowl, combine the oat mixture, yeast mixture, flour, and salt. Stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12-16 equal portions. Shape each portion into a ball and place them on a greased or parchment-lined baking sheet.
- Second rise: Cover the rolls with a towel and let them rise again for 30-40 minutes, until they have puffed up.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Bake the rolls: Brush the tops of the rolls with the beaten egg for a glossy finish. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
These Oatmeal Dinner Rolls are soft, hearty, and slightly sweet, making them a perfect complement to any meal. Enjoy them fresh from the oven with a pat of butter or as a side to your favorite dish!
