OATMEAL COOKIE PANCAKES

Oatmeal Cookie Pancakes are the perfect combination of two breakfast favorites—oatmeal cookies and pancakes! These fluffy, wholesome pancakes are packed with hearty oats, warm cinnamon, and a touch of brown sugar, giving them the comforting flavors of an oatmeal cookie. Perfect for a cozy weekend brunch or a satisfying weekday breakfast, these pancakes are a delicious way to add a bit of indulgence to your morning while still being hearty and nutritious. Serve them with syrup, fresh fruit, or even a dollop of yogurt for a breakfast that feels like a treat.

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ÂĽ tsp salt
  • 1 cup milk (or non-dairy milk)
  • 2 large eggs
  • 2 tbsp melted butter (or coconut oil)
  • 1 tsp vanilla extract
  • ½ cup raisins or chocolate chips (optional)

Instructions:

  1. Prepare the Batter: In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
  3. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re using raisins or chocolate chips, fold them into the batter. Let the batter sit for 5-10 minutes to allow the oats to soften slightly.
  4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Cook the Pancakes: Pour about ÂĽ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
  6. Serve: Serve your Oatmeal Cookie Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of yogurt.

These Oatmeal Cookie Pancakes are hearty, flavorful, and packed with the goodness of oats—making them a satisfying and sweet start to any day!

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