Oatmeal Cookie Bars are a perfect treat for those who love the hearty, chewy texture of oatmeal cookies but prefer the ease of a bar format. These bars combine the nutty flavor of oats with a hint of cinnamon and sweetness from brown sugar, creating a delightful balance between soft and chewy. You can enhance them with mix-ins like chocolate chips, raisins, or even nuts to suit your taste. They’re great for a snack or dessert, and their easy preparation makes them an ideal choice for potlucks, bake sales, or anytime you crave a nostalgic, homey treat.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned oats
- 1 cup chocolate chips or raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
- Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
- Fold in the oats and optional mix-ins like chocolate chips or raisins.
- Spread the dough evenly into the prepared baking pan, pressing it down lightly with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan before cutting into squares.
Enjoy these oatmeal cookie bars with a glass of milk or your favorite hot beverage!