Oatmeal Cookie Bars

Oatmeal Cookie Bars are a perfect treat for those who love the hearty, chewy texture of oatmeal cookies but prefer the ease of a bar format. These bars combine the nutty flavor of oats with a hint of cinnamon and sweetness from brown sugar, creating a delightful balance between soft and chewy. You can enhance them with mix-ins like chocolate chips, raisins, or even nuts to suit your taste. They’re great for a snack or dessert, and their easy preparation makes them an ideal choice for potlucks, bake sales, or anytime you crave a nostalgic, homey treat.

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup chocolate chips or raisins (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
  6. Fold in the oats and optional mix-ins like chocolate chips or raisins.
  7. Spread the dough evenly into the prepared baking pan, pressing it down lightly with a spatula.
  8. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the bars cool in the pan before cutting into squares.

Enjoy these oatmeal cookie bars with a glass of milk or your favorite hot beverage!

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