Oatmeal Chocolate Chip Pancakes offer a hearty, nutritious twist to a breakfast classic, blending the wholesomeness of oatmeal with the indulgence of chocolate chips. These pancakes are made by incorporating ground oatmeal into the batter, giving them a heartier texture and a boost of fiber. Alongside traditional ingredients like flour, eggs, and milk, the addition of chocolate chips melts into sweet, gooey spots within the fluffy pancakes. Serve these delightful pancakes with a drizzle of maple syrup or a dollop of yogurt for a satisfying start to any day.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup oatmeal, ground
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1/2 cup chocolate chips
Instructions:
- Mix dry ingredients: In a bowl, combine flour, ground oatmeal, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together milk, egg, and melted butter.
- Make batter: Stir the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Cook pancakes: Heat a griddle or skillet over medium heat. Pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
These pancakes provide a delicious way to enjoy a comforting breakfast that’s both filling and slightly decadent.
