These Oatmeal Chocolate Chip Bars are the perfect combination of chewy oats and rich chocolate chips, making them an irresistible treat for any time of day. With a hint of vanilla and the buttery flavor that complements the hearty oats, these bars are both comforting and indulgent. Whether you’re looking for an afternoon snack or a dessert to share with friends, these easy-to-make bars will hit the spot with their satisfying texture and flavor.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 ½ cups old-fashioned rolled oats
- 1 ½ cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the rolled oats and chocolate chips until evenly distributed throughout the batter.
- Spread the dough evenly into the prepared baking pan.
- Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting them into squares.
Enjoy these deliciously chewy and chocolatey bars with a glass of milk or coffee!
