Nutty Coconut Fish is a tropical-inspired dish that brings together the delicate flavor of white fish with the rich, crunchy texture of a coconut and nut crust. The fish fillets are coated with a mixture of shredded coconut, chopped nuts, and breadcrumbs, creating a crispy, golden-brown exterior while keeping the fish tender and flaky inside. A touch of lime juice and a sprinkle of spices add a bright, zesty contrast to the nutty sweetness. Perfect for a light, summery meal, this dish pairs wonderfully with a side of rice, fresh salad, or tropical salsa. Easy to prepare yet full of flavor, Nutty Coconut Fish offers a delightful blend of textures and tastes.
Ingredients:
- 4 white fish fillets (such as tilapia, cod, or snapper)
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup chopped almonds or macadamia nuts
- 1/4 cup breadcrumbs (panko or regular)
- 1 tsp lime zest
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 egg, beaten
- 2 tbsp coconut oil or olive oil (for frying)
- Lime wedges (for serving)
Instructions:
- Prepare the Coating:
- In a shallow bowl, mix the shredded coconut, chopped nuts, breadcrumbs, lime zest, paprika, cayenne pepper (if using), salt, and black pepper.
- Coat the Fish:
- Season the fish fillets with a pinch of salt and pepper. Dip each fillet into the beaten egg, allowing the excess to drip off. Then coat each fillet in the coconut-nut mixture, pressing gently to ensure the coating sticks well.
- Heat the Oil:
- In a large skillet, heat the coconut oil or olive oil over medium heat. Once hot, add the coated fish fillets to the pan.
- Cook the Fish:
- Cook the fish for about 3-4 minutes on each side, or until the crust is golden brown and the fish is cooked through and flakes easily with a fork.
- Serve:
- Transfer the Nutty Coconut Fish to a serving plate. Serve with fresh lime wedges for squeezing over the top and pair with rice, salad, or a side of tropical fruit salsa.
Nutty Coconut Fish is a delicious and easy-to-make dish that combines the tropical flavors of coconut and lime with the satisfying crunch of nuts. This light yet flavorful meal is perfect for adding a taste of the tropics to your dinner table.
