Nutmeg Sugar Cookies are a delightful twist on the classic sugar cookie, adding a warm, spicy note that makes them perfect for the holiday season or any time of year when you crave a bit of comfort. These cookies are tender and buttery, with just the right amount of sweetness, enhanced by the subtle warmth of freshly grated nutmeg. The nutmeg adds a unique depth of flavor that sets these cookies apart from your typical sugar cookies. Perfect for sharing with friends and family, or simply enjoying with a cup of tea or coffee, Nutmeg Sugar Cookies are a delicious treat that will quickly become a favorite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon freshly grated nutmeg (or ground nutmeg)
- Extra granulated sugar for rolling (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and grated nutmeg.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in granulated sugar for an extra sweet, crunchy exterior. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should still be slightly soft.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutmeg Sugar Cookies are a simple yet elegant treat that combines the classic sweetness of sugar cookies with the warm, aromatic flavor of nutmeg. They’re perfect for holiday cookie exchanges, afternoon snacks, or any time you want a little something sweet and comforting.
