Nutella Cupcakes are a dream come true for chocolate and hazelnut lovers. These decadent cupcakes are rich, moist, and filled with the creamy, irresistible flavor of Nutella. Each bite combines the soft, chocolatey cupcake base with a swirl of Nutella, creating a perfect balance of sweetness and nuttiness. Topped with a luscious Nutella frosting, these cupcakes are perfect for special occasions or as an indulgent treat anytime. Whether you’re a fan of the iconic spread or just looking for a deliciously rich dessert, Nutella Cupcakes are sure to satisfy your cravings.
Ingredients
For the cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup Nutella (for filling)
For the frosting:
- 1/2 cup unsalted butter, softened
- 1 cup Nutella
- 2 cups powdered sugar
- 2-3 tbsp heavy cream or milk (to thin the frosting)
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill the cupcake liners: Spoon the batter into the cupcake liners, filling each about two-thirds full. Drop about 1 teaspoon of Nutella into the center of each cupcake, gently swirling it with a toothpick.
- Bake: Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.
- Make the frosting: In a large bowl, beat the softened butter and Nutella together until smooth and creamy. Gradually add the powdered sugar, mixing well. Add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. Stir in the vanilla extract.
- Frost the cupcakes: Once the cupcakes have cooled, frost them with the Nutella frosting using a piping bag or a spatula. Decorate with sprinkles or a drizzle of extra Nutella if desired.
These Nutella Cupcakes are rich, indulgent, and absolutely perfect for anyone who loves the creamy combination of chocolate and hazelnut!
