Nut Roast is a hearty, flavorful, and protein-packed dish that’s perfect as a main course for vegetarians and vegans, especially during the holiday season. This savory roast combines a variety of nuts, vegetables, herbs, and breadcrumbs to create a rich, satisfying texture and a delicious, earthy flavor. Often served with a side of gravy and roasted vegetables, nut roast is an ideal alternative to traditional meat dishes, offering both depth of flavor and a beautiful presentation. Whether for a holiday meal or a cozy dinner, this nut roast is sure to impress!
Ingredients:
- 1 cup mixed nuts (such as walnuts, cashews, almonds, and hazelnuts), roughly chopped
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 cup mushrooms, finely chopped
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
- Salt and pepper to taste
- 1 cup breadcrumbs (use gluten-free if desired)
- 1 tbsp soy sauce or tamari (optional for extra umami)
- ½ cup vegetable broth
- 2 tbsp ground flaxseed mixed with 6 tbsp water (or 2 beaten eggs for a non-vegan option)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Prepare the Flaxseed Mixture: In a small bowl, mix the ground flaxseed with water and set aside to thicken for about 5 minutes. This acts as a binding agent.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté for about 5 minutes until softened. Add the mushrooms, thyme, rosemary, salt, and pepper, and cook for another 5 minutes until the mushrooms release their moisture and the mixture is fragrant.
- Combine the Ingredients: In a large mixing bowl, combine the sautéed vegetables with the chopped nuts, breadcrumbs, soy sauce (if using), vegetable broth, and flaxseed mixture (or beaten eggs). Mix well until the ingredients come together into a cohesive mixture.
- Bake the Nut Roast: Press the mixture firmly into the prepared loaf pan, smoothing the top. Bake for 45-50 minutes, or until golden brown and firm to the touch.
- Serve: Allow the nut roast to cool slightly before slicing. Garnish with fresh parsley and serve with gravy or roasted vegetables.
Enjoy this delicious Nut Roast, a perfect plant-based main that’s rich in flavor, texture, and nutrients, making it ideal for any special meal!
