Noodle Kugel

Noodle Kugel is a classic comfort dish with roots in Jewish cuisine, often enjoyed during holidays or as a sweet addition to a family dinner. This baked casserole combines tender egg noodles with a rich custard made of eggs, cream, and sugar, then gets an extra touch of indulgence from additions like raisins, cinnamon, and a crunchy topping. The result is a golden, creamy, and slightly sweet dish that feels like a cross between a dessert and a side. Noodle Kugel is versatile, and you can customize it to your liking, whether you prefer it more savory, extra sweet, or packed with dried fruit and nuts.

Ingredients:

• 12 ounces wide egg noodles
• 4 large eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 1/2 cup crushed cornflakes or graham crackers (for topping)
• 2 tablespoons butter, melted (for topping)
• 2 tablespoons brown sugar (for topping)

Instructions:

1. Cook the Noodles:
   Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then cook the egg noodles according to package instructions until tender. Drain and set aside.
2. Prepare the Custard:
   In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, melted butter, vanilla extract, cinnamon, and salt until smooth. If using raisins, stir them into the custard.
3. Combine Noodles and Custard:
   Add the cooked noodles to the custard mixture and toss to coat thoroughly. Make sure the noodles are evenly coated.
4. Assemble the Kugel:
   Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the noodle mixture into the dish and spread it out evenly.
5. Add the Topping:
   In a small bowl, combine the crushed cornflakes or graham crackers with melted butter and brown sugar. Sprinkle this mixture evenly over the top of the noodles for a crunchy finish.
6. Bake:
   Place the kugel in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the custard is set. Let it cool slightly before serving.
7. Serve:
   Serve the noodle kugel warm or at room temperature as a side dish, dessert, or even a sweet breakfast option.

This Noodle Kugel is a timeless dish that brings warmth and tradition to the table, perfect for sharing with loved ones. Enjoy it as is or experiment with different toppings and mix-ins for your own unique twist!