No-Fuss Ham Patties are a quick and delicious way to turn leftover ham into a satisfying meal that’s perfect for breakfast, lunch, or dinner. These patties are made with finely chopped ham, breadcrumbs, and eggs, bound together with a hint of mustard for a little tang and seasoned with a touch of garlic and onion for extra flavor. Fried until golden and crispy on the outside, while remaining tender and juicy on the inside, these ham patties are versatile and can be enjoyed on their own, in a sandwich, or alongside your favorite side dishes. Easy to prepare and requiring only a handful of ingredients, No-Fuss Ham Patties are a great option for using up leftover ham and providing a hearty, homemade meal in no time.
Ingredients:
- 2 cups cooked ham, finely chopped
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1 tbsp Dijon mustard
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt (optional, depending on the saltiness of the ham)
- 2 tbsp vegetable oil (for frying)
Instructions:
- Prepare the Patty Mixture:
- In a large bowl, combine the finely chopped ham, breadcrumbs, beaten eggs, Dijon mustard, chopped onion, minced garlic, black pepper, and salt (if using). Mix well until all ingredients are thoroughly combined and the mixture holds together.
- Shape the Patties:
- Divide the mixture into 6-8 portions, depending on the desired size of the patties. Shape each portion into a patty, pressing gently to hold the shape.
- Heat the Oil:
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Cook the Ham Patties:
- Place the ham patties in the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until the patties are golden brown and heated through. Flip the patties carefully to avoid breaking them.
- Drain and Serve:
- Once cooked, transfer the ham patties to a plate lined with paper towels to drain any excess oil. Serve the patties warm.
- Serving Suggestions:
- Enjoy No-Fuss Ham Patties on their own, with a side of eggs for breakfast, in a sandwich with your favorite toppings, or alongside mashed potatoes and vegetables for a complete meal.
No-Fuss Ham Patties are a versatile and easy dish that transforms leftover ham into a delicious and hearty meal. Perfect for any time of day, these patties are a great way to enjoy the savory flavor of ham with minimal effort.
