This No-Bake S’mores Pie combines all the nostalgic flavors of a classic campfire s’more into an easy-to-make dessert. With a buttery graham cracker crust, a smooth and rich chocolate filling, and a fluffy marshmallow topping, this pie delivers the perfect blend of textures. It’s a wonderful treat for any occasion, whether you’re hosting a gathering or simply want a sweet indulgence without the hassle of baking. Best of all, it can be prepared in advance, making it an ideal choice for busy days when you still want to impress.
Ingredients:
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Chocolate Filling:
- 1 1/4 cups heavy cream
- 1 1/4 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Marshmallow Topping:
- 2 cups mini marshmallows (or 1 1/2 cups marshmallow fluff)
- Optional: additional mini marshmallows for decoration
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust. Chill the crust in the refrigerator for at least 30 minutes to set.
- Make the Chocolate Filling:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let the mixture sit for a minute, then stir until smooth and glossy. Stir in the vanilla extract and a pinch of salt.
- Pour the chocolate filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 2 hours, or until the filling is firm.
- Add the Marshmallow Topping:
- Once the pie is set, spread marshmallow fluff or arrange mini marshmallows over the top of the chocolate layer.
- If using mini marshmallows, you can toast them using a kitchen torch or by placing the pie under a broiler for a minute or two (watch closely to avoid burning).
- Chill and Serve:
- Place the pie back in the refrigerator for at least 30 minutes to allow the topping to set.
- Slice and serve chilled or at room temperature. Enjoy your delicious no-bake s’mores pie!
